CUT TO THE GOOD STUFF
Behind this menu is a commitment to doing things right.
Inspired by generations of Ukrainian meat-making and shaped through years of discipline and refinement, every product is crafted with precision, consistency, and care. No fillers. No shortcuts. Just honest food, executed at a higher level.
deli menu
EVERY WEEK:
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Garlic sausage $29/kg
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Ham sausage $32/kg
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Pork loin (hot smoked) $29/kg
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Pork belly (hot smoked) $32/kg
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Pork jerky $8.5/100g
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Butcher’s Reserve Smoked Ham Sausage $25/kg
LIMITED STOCK:
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Salmon cold smoked (filet and yukola) $70/kg
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Capelin cold smoked $45/kg
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Mackerel smoked $45/kg
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Jerky beef $13/100g
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Meat sticks $6/100g
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Salami (beef and pork mix) $35/kg
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Back ribs pork (hot smoked) $35/kg
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Chicken wings (smoked) $25/kg
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Whole chicken $30/pcs (1.2kg)
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Pork Boneless Butts $29/kg.
DELI HOURS
Friday: 10 am - 7 pm
Saturday: 10 am - 7 pm
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contact
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Phone: 431-775-9049
Email: meatzdymkom@gmail.com